Clam Chowder Using Canned Clams

Total Time
15mins
Prep 5 mins
Cook 10 mins

15 minutes is all you need for this recipe!

Ingredients Nutrition

Directions

  1. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  2. Place liquid in a sauce pan Add onion, S& P and potato.
  3. Cook at medium heat until veggies are tender (about 10 minutes).
  4. Reduce heat to low.
  5. Add clams/mussels, evaporated milk and butter.
  6. Heat until warmed through Do not boil.
  7. Check seasoning and serve with oyster (or common) crackers.
Most Helpful

5 5

Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting.