Clam Chowder Using Canned Clams

Total Time
15mins
Prep 5 mins
Cook 10 mins

15 minutes is all you need for this recipe!

Ingredients Nutrition

Directions

  1. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  2. Place liquid in a sauce pan Add onion, S& P and potato.
  3. Cook at medium heat until veggies are tender (about 10 minutes).
  4. Reduce heat to low.
  5. Add clams/mussels, evaporated milk and butter.
  6. Heat until warmed through Do not boil.
  7. Check seasoning and serve with oyster (or common) crackers.

Reviews

(1)
Most Helpful

Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting.

Susan49 April 09, 2008

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