Clam Chowder Using Canned Clams

Aroostook's Note:

15 minutes is all you need for this recipe!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ½ cups water
• 1 ½ cups potatoes , cubed
• 1 small onion , chopped fine
• 2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
• 2 (15 ounce) cans evaporated milk
• 1 teaspoon butter
• salt and pepper

Directions:

1. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
2. Place liquid in a sauce pan Add onion, S& P and potato.
3. Cook at medium heat until veggies are tender (about 10 minutes).
4. Reduce heat to low.
5. Add clams/mussels, evaporated milk and butter.
6. Heat until warmed through Do not boil.
7. Check seasoning and serve with oyster (or common) crackers.

Reviews

[Susan49]

Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting.