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    You are in: Home / Recipes / Clam Chowder Using Canned Clams Recipe
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    Clam Chowder Using Canned Clams

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aroostook's Note:

    15 minutes is all you need for this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
    2. 2
      Place liquid in a sauce pan Add onion, S& P and potato.
    3. 3
      Cook at medium heat until veggies are tender (about 10 minutes).
    4. 4
      Reduce heat to low.
    5. 5
      Add clams/mussels, evaporated milk and butter.
    6. 6
      Heat until warmed through Do not boil.
    7. 7
      Check seasoning and serve with oyster (or common) crackers.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 09, 2008

      55

      Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Chowder Using Canned Clams

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 172
    34%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 135.7 mg
    45%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 42.6 g
    85%

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