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This is soooo good Dorothy. Just the way my grandmother used to make. The chowder turned out very rich and creamy. I just used a little extra clam juice to get the right consistency as we like ours a little thick. This was very heartwarming and a comfort food for me. Thanks
This chowder is absolutely perfect!! I made it in my crockpot for dinner Halloween night and it makes for a very comforting bowl of chowder. The recipe was very simple but the flavors where fantastic. Serviced with a side salad & crust bread. Thanks Dorothy!
This was very good and very easy - full of clams and the chicken stock makes the flavor richer. Thanks!
WOW, This recipe is easy, fast and tastes great. What more could anyone want? Thank you!!
Wonderful chowder! I made a mistake when making it, but it turned out dynamite! I was going to cut the recipe in 1/2, cuz it was just the two of us. BUT, I added the whole 14 oz. can of chicken broth, instead of 1/4 cup...OOPS! But, when whisking the 1/2 & 1/2 and milk, I just added more flour to thicken the roux. I was afraid that it might be flourey (sp?) tasting, but it was great. I also added 3 stalks of chopped celery when sauteing (sp?)the onions. Instead of cayenne pepper, I used crushed red pepper. And I added more bacon to it (should have used 2 slices, but I used about 8 slices). This came out fantastic! Will definitely make again. Good recipe, Derf!
This is the best clam chowder I've ever had! Thanks for a great recipe.
first cold night of the year, the chowder was excellent. Gave it four stars for taste, the other star because how easy it was to make thanks
This was absolutely the best clam chowder we have ever had. I added about 3 tablespoons of Nutritional Yeast to 'kick it up a notch', but otherwise, it was excellent as written.
This was excellent! I used left over baked potatoes for the potatoes.
This was good but I did make some changes so that I knew we would like this. I used a cup of chicken broth and two cups of half and half. I was afraid the chowder would have been too thin if I had added the milk also, I used instant potato flakes instead of flour to thicken the soup. I used four cans of clams but only used the juice of one. My clams were also minced. I used regular pepper instead of cayenne and used 3/4 teaspoon. I didn't add the parsley, worcestershire or paprika. Next time I would cut the salt back as I thought it was a bit salty. We enjoyed this the next day also.