Clam Chowder (Lactose Free)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 slices bacon
- 1 onion, diced
- 5 medium potatoes, grated and sliced
- 4 tablespoons flour
- 3 (8 ounce) cans minced clams, with the juice
- 3 1⁄2 cups lactose-free milk (like Lactaid)
- 3 tablespoons cornstarch
directions
- In a large pot, sauté the bacon slices on Med/High heat until cooked through, remove them from the pan. Add the diced onions and add a pinch of salt and cook them for about 3-5 minutes and are almost cooked through.
- Add the potatoes and the flour and stir well. Cook the potatoes for about 8-10 minutes and start to soften. Add the canned clams, the milk, and the cornstarch. Stir well. Season the soup with some salt, pepper, and about a tsp parsley. You may now crumble the bacon and return them back to the pot, they add some great flavor but it can be optional.
- Turn the stove down to Medium heat and continue to cook the soup uncovered for about 15 minutes and the potatoes are cooked through.
- Serve with a dollop of butter and a sprinkle of paprika.
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