Clam Chowder #5FIX

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Total Time
15 mins
20 mins

A very tasty New England chowder.

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  • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 1 bay leaf
  • 4 slices bacon, chopped
  • 2 (6 1/2 ounce) canschopped clams, liquid reserved
  • 2 cups whole milk


  1. In a large saucepan over medium heat, cook bacon until lightly crisp, 4-5 minutes. Using a slotted spoon, remove bacon and place on a paper towel lined plate.
  2. In the same saucepan over medium high heat, cook the potatoes until tender, about 12 minutes, stirring occasionally. Add the reserved clam liquid and bring to a boil. Cover, reduce heat to medium and simmer for 5 minutes.
  3. Discard bay leaf and lightly mash the potatoes with a fork. Stir in the cooked bacon, clams, and milk and cook for 5 minutes until heated through but not boiling.
  4. Serve in 4 large bowls.