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    You are in: Home / Recipes / Clam Chowder #5FIX Recipe
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    Clam Chowder #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TOPCAT TONY's Note:

    A very tasty New England chowder.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 bay leaf
    • 4 slices bacon, chopped
    • 2 (6 1/2 ounce) cans chopped clams, liquid reserved
    • 2 cups whole milk

    Directions:

    1. 1
      In a large saucepan over medium heat, cook bacon until lightly crisp, 4-5 minutes. Using a slotted spoon, remove bacon and place on a paper towel lined plate.
    2. 2
      In the same saucepan over medium high heat, cook the potatoes until tender, about 12 minutes, stirring occasionally. Add the reserved clam liquid and bring to a boil. Cover, reduce heat to medium and simmer for 5 minutes.
    3. 3
      Discard bay leaf and lightly mash the potatoes with a fork. Stir in the cooked bacon, clams, and milk and cook for 5 minutes until heated through but not boiling.
    4. 4
      Serve in 4 large bowls.

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    Ratings & Reviews:

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    Nutritional Facts for Clam Chowder #5FIX

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 75
    40%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 44.9 mg
    14%
    Sodium 666.9 mg
    27%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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