Clam Chowder

READY IN: 45mins
Recipe by Denver cooks

Simple and authentic. Tried and true.

Top Review by mama smurf

Made for Spring PAC 2011 and followed the directions. Delicious and easy. Thank you!

Ingredients Nutrition

Directions

  1. In skillet, over med heat, cook onion, celery, and bacon in butter and oil. Add salt, pepper, thyme, paprika, and bay leaf.
  2. Cook until vegetables are crisp tender.
  3. Stir in flour until mixed. Cook 5 minute (don't burn).
  4. In sauce pan,cook potatos in water, wine, clam juice and liquid for 15 minute Add clams, onion mix, and cream. Cook until thickened.
  5. Add milk to desired consistancy.

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