Clam Chowder

Submitted by Bertha C.

"I got this recipe from a lady in my church several years ago when we had a after we had a soup/potato bar."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 2 cups diced potatoes
• 2 (6 1/2 ounce) cans minced clams, with juice
• 2 tablespoons red wine vinegar
• 3⁄4 cup flour
• 1 quart half-and-half
• 1 1⁄2 teaspoons salt
• 3⁄4 cup butter

directions

1. Cook vegetables until tender, then drain.
2. Melt butter, add flour and mix well.
3. Ad half and half and stir constantly with a wire whip until smooth and thick.
4. Add drained vegetables, clams and vinegar.
5. Season with salt.

Reviews

[Tahiti]

This is wonderful clam chowder,I really enjoyed it. I did not however drain the veggies,I used just enough to cover them and left it as a flavour enhancer, and I used milk not half and half. And as always I added a ton of pepper. It was very good!