Clam Chowder

READY IN: 25mins
Recipe by Bertha C.

I got this recipe from a lady in my church several years ago when we had a after we had a soup/potato bar.

Top Review by Tahiti

This is wonderful clam chowder,I really enjoyed it. I did not however drain the veggies,I used just enough to cover them and left it as a flavour enhancer, and I used milk not half and half. And as always I added a ton of pepper. It was very good!

Ingredients Nutrition


  1. Cook vegetables until tender, then drain.
  2. Melt butter, add flour and mix well.
  3. Ad half and half and stir constantly with a wire whip until smooth and thick.
  4. Add drained vegetables, clams and vinegar.
  5. Season with salt.

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