Total Time
Prep 5 mins
Cook 20 mins

I got this recipe from a lady in my church several years ago when we had a after we had a soup/potato bar.

Ingredients Nutrition


  1. Cook vegetables until tender, then drain.
  2. Melt butter, add flour and mix well.
  3. Ad half and half and stir constantly with a wire whip until smooth and thick.
  4. Add drained vegetables, clams and vinegar.
  5. Season with salt.


Most Helpful

This is wonderful clam chowder,I really enjoyed it. I did not however drain the veggies,I used just enough to cover them and left it as a flavour enhancer, and I used milk not half and half. And as always I added a ton of pepper. It was very good!

Tahiti October 12, 2004

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