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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Clam Chowder. Photo by shellyrph

    1/2 Photos of Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    shellyrph's Note:

    I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...

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    1. 1
      In a large saucepan over medium heat, cook the bacon until it starts to brown about 3 minutes. Using a slotted spoon, transfer to paper towels to drain.
    2. 2
      Add butter to bacon drippings. When it melts, add celery, onion, thyme, and bay leaf and saute until the onion is translucent - about 2 minutes.
    3. 3
      Add potatoes and stir well.
    4. 4
      Add the reserved clam liquor and 2 cups water and bring to a boil Reduce the heat to low, cover, and simmer about 15 minutes.
    5. 5
      Add the milk and cream and stir.
    6. 6
      Add clam meat, heat through, and season with salt and pepper (I added the bacon here also.).
    7. 7
      Remove bay leave -- and serve -- Yummy.

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    Ratings & Reviews:

    • on November 14, 2010


      This was very good, even my eight year old likes it. I did make some adjustments. I replaced 1 cup of the water with clam juice, then added about 1/2 a cup more so in total there was about 2 cups of clam juice. I also added about 1 tsp salt. All in all it was really very good this way. Thank you for posting such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Chowder

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 20.3 g
    Cholesterol 144.5 mg
    Sodium 286.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 3.2 g
    Sugars 2.3 g
    Protein 21.1 g

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