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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Clam Chowder. Photo by *Parsley*

    1/2 Photos of Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pismo's Note:

    This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
    2. 2
      Cook 20 minutes or until potatoes are done.
    3. 3
      In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
    4. 4
      Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.

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    Ratings & Reviews:

    • on November 16, 2014

      55

      I love clam chowder and this was the first time I made clam chowder. After this, I'm never going back to can soup. The recipe was easy and the soup was so rich and creamy. Thank you so much for sharing your recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      This recipe was a hit! I have tried many clam chowder recipes and this was definitely my favorite. The only thing I changed was to add a pinch of dried thyme. I love the thick, creamy texture that only comes from a roux. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clam Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 915.6
     
    Calories from Fat 577
    63%
    Total Fat 64.2 g
    98%
    Saturated Fat 39.5 g
    197%
    Cholesterol 227.0 mg
    75%
    Sodium 1405.0 mg
    58%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 34.4 g
    68%

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