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I love clam chowder and this was the first time I made clam chowder. After this, I'm never going back to can soup. The recipe was easy and the soup was so rich and creamy. Thank you so much for sharing your recipe!!!
This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy.
This recipe was a hit! I have tried many clam chowder recipes and this was definitely my favorite. The only thing I changed was to add a pinch of dried thyme. I love the thick, creamy texture that only comes from a roux. Thank you for sharing!
This clam chowder is super thick and rich.....and I even used fat free half and half! Thanx for sharing your mom's recipe. Please let her know that we LOVED it! All the ingredients are in just the right proportion. I had 16 oz of fresh chopped clams from the seafood department that I used for this. I was very pleased and will make this again.