Recipe by Chef Qued
This recipe came from a little book about sea creatures I bought at the Marine Science Center in Newport,OR. It's title is Edible? Incredible! It is simple to make and so rich & creamy that everyone who tastes it wants the recipe. At one point I lost the book & finally found a new copy in a used book store on the coast.
- 4 -6 potatoes, diced
- 1 onion, diced
- 4 slices bacon, diced
- 1 cup canned clams, chopped (or more)
- 26 ounces evaporated milk
- 3 cups clam juice or 3 cups water