Clam Chowder

Be the first to review
READY IN: 1hr 15mins
Recipe by Chef Qued

This recipe came from a little book about sea creatures I bought at the Marine Science Center in Newport,OR. It's title is Edible? Incredible! It is simple to make and so rich & creamy that everyone who tastes it wants the recipe. At one point I lost the book & finally found a new copy in a used book store on the coast.

Ingredients Nutrition


  1. Fry bacon until nearly crisp.
  2. Set aside; sauté onions & potatoes, in bacon fat, until lightly browned.
  3. Add raw clams & enough juice and/or water to cover.
  4. Cook until potatoes are tender.
  5. Cool; add milk & about 3C water.
  6. Heat through, but do not boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a