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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sabia's Note:

    This is my favorite clam chowder. It makes a fantastic potato soup when the clams are left out and a little cheese is sprinkled in your bowl. The best way to serve this meal is in a bread bowl with crackers on the side.

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    Units: US | Metric


    1. 1
      Peel and cube potatoes. In a pot, cover potatoes with water and boil until you can easily pierce them with a fork.
    2. 2
      While potatoes cook, use a skillet to fry bacon until crisp. Remove bacon, leaving the bacon grease in the pan, and crumble it. Set aside bacon pieces.
    3. 3
      Put vegetables into bacon grease with margarine and saute. (for those with vegetable haters, this is a great opportunity to use the food processor to chop vegetables they don't like and still include them in the soup). Add flour to vege mixture and heat up.
    4. 4
      When potatoes are done, drain water and add vege mixture to pot.
    5. 5
      Add milk, boullion, clam juice, salt, pepper and garlic salt. Boil to thicken. (Add milk to thin or add a mixture of milk and flour to thicken).
    6. 6
      Add clams and bacon and heat through.
    7. 7

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 06, 2009


      I made this chowder tonight - followed the recipe, pretty much. I used a 12oz can of evap skim milk and finished off the rest of the milk with reg skim milk. This came out so thick you could almost stand a spoon in it! It was great. We loved it, especially all of the veggies in there. Next time though, I just may put 2 cans of clams in there. Thanks for posting. This is a keeper for us. UPDATE: I did make this wonderful chowder again this past winter and I did use 2 cans of clams. Came out perfect! Highly recommend 2 cans.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clam Chowder

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 8.7 g
    Cholesterol 43.5 mg
    Sodium 661.5 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 3.0 g
    Sugars 1.9 g
    Protein 14.7 g

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