Total Time
35mins
Prep 15 mins
Cook 20 mins

I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.

Ingredients Nutrition

Directions

  1. Cook chopped bacon in large saucepan over medium heat until fat is rendered and bacon begins to brown; add onions and saute until tender, about 10 minutes; add potatoes and bell pepper and saute 1 minute; add reserved liquid from canned clams, milk and bottled clam juice; simmer chowder, uncovered, until vegetables are tender, about 15 minutes.
  2. add corn and clams to chowder; simmer until slightly thickened, about 5 minutes; mix in thyme; season to taste with salt and pepper.
Most Helpful

5 5

Super flavors! The bacon gives a bit of saltiness and then the creamed corn adds a great sweetness! I made this just as written and think it's great as it is. I'll make this again. Thanx ev!

3 5

i followed your recipe using fresh thyme, it was very quick and easy. i do prefer fresh clams to canned and fresh or frozen corn. this reminded me of something my mom used to make when we were very young, without the clams.