Clam Chowder

READY IN: 35mins
Recipe by evelyn/athens

I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.

Top Review by *Parsley*

Super flavors! The bacon gives a bit of saltiness and then the creamed corn adds a great sweetness! I made this just as written and think it's great as it is. I'll make this again. Thanx ev!

Ingredients Nutrition

Directions

  1. Cook chopped bacon in large saucepan over medium heat until fat is rendered and bacon begins to brown; add onions and saute until tender, about 10 minutes; add potatoes and bell pepper and saute 1 minute; add reserved liquid from canned clams, milk and bottled clam juice; simmer chowder, uncovered, until vegetables are tender, about 15 minutes.
  2. add corn and clams to chowder; simmer until slightly thickened, about 5 minutes; mix in thyme; season to taste with salt and pepper.

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