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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Clam Chowder. Photo by *Parsley*

    1/2 Photos of Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chopped bacon in large saucepan over medium heat until fat is rendered and bacon begins to brown; add onions and saute until tender, about 10 minutes; add potatoes and bell pepper and saute 1 minute; add reserved liquid from canned clams, milk and bottled clam juice; simmer chowder, uncovered, until vegetables are tender, about 15 minutes.
    2. 2
      add corn and clams to chowder; simmer until slightly thickened, about 5 minutes; mix in thyme; season to taste with salt and pepper.

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    Ratings & Reviews:

    • on November 02, 2007

      55

      Super flavors! The bacon gives a bit of saltiness and then the creamed corn adds a great sweetness! I made this just as written and think it's great as it is. I'll make this again. Thanx ev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2005

      45

      it was delicious!even though im only 13...it was easy for me to make!but i hate thyme...its better without...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2004

      35

      i followed your recipe using fresh thyme, it was very quick and easy. i do prefer fresh clams to canned and fresh or frozen corn. this reminded me of something my mom used to make when we were very young, without the clams.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Chowder

    Serving Size: 1 (588 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 136
    28%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 74.7 mg
    24%
    Sodium 761.1 mg
    31%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.5 g
    50%
    Protein 29.9 g
    59%

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