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    You are in: Home / Recipes / Clam Chowder Recipe
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    Clam Chowder

    Clam Chowder. Photo by *Parsley*

    1/1 Photo of Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LizAnn's Note:

    We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
    2. 2
      Add just enough water to cover mixture.
    3. 3
      Simmer 8-10 minute or until potatoes are tender.
    4. 4
      Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
    5. 5
      Mix together cornstarch and milk.
    6. 6
      Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
    7. 7
      Stir in vegetable mixture.
    8. 8
      Add red wine vinegar.
    9. 9
      Add clams and Fresh pepper to taste!
    10. 10
      DO NOT BOIL CLAMS!
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on November 12, 2011

      55

      Thank you so much for posting! We gave 4 stars for the recipe and 5 with provisions. I thought that the sauce was a little thin, but after adding some heavy cream and allowing the soup to simmer past the time required made a huge difference for me. Plus, I cut out a lot of sodium by using Mrs. Dash and plus cutting carbs by using frozen hash browns instead of diced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      My family said this was delicious. I really liked the flavor that the red wine vinegar added to this chowder. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Delicious and soooo easy! I made this using goat butter and evaporated goat milk instead of the half-and-half and milk due to a cow's milk allergy, and this was amazing! I also added a bit more potato and clams for some more texture. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Clam Chowder

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 211
    56%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 89.5 mg
    29%
    Sodium 1070.0 mg
    44%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.5 g
    31%

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