Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clam Chowder Recipe
    Lost? Site Map

    Clam Chowder

    Clam Chowder. Photo by *Parsley*

    1/1 Photo of Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LizAnn's Note:

    We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
    2. 2
      Add just enough water to cover mixture.
    3. 3
      Simmer 8-10 minute or until potatoes are tender.
    4. 4
      Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
    5. 5
      Mix together cornstarch and milk.
    6. 6
      Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
    7. 7
      Stir in vegetable mixture.
    8. 8
      Add red wine vinegar.
    9. 9
      Add clams and Fresh pepper to taste!
    10. 10
    11. 11

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 12, 2011


      Thank you so much for posting! We gave 4 stars for the recipe and 5 with provisions. I thought that the sauce was a little thin, but after adding some heavy cream and allowing the soup to simmer past the time required made a huge difference for me. Plus, I cut out a lot of sodium by using Mrs. Dash and plus cutting carbs by using frozen hash browns instead of diced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011


      My family said this was delicious. I really liked the flavor that the red wine vinegar added to this chowder. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010


      Delicious and soooo easy! I made this using goat butter and evaporated goat milk instead of the half-and-half and milk due to a cow's milk allergy, and this was amazing! I also added a bit more potato and clams for some more texture. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Chowders Recipes


    Nutritional Facts for Clam Chowder

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.3 g
    Cholesterol 89.5 mg
    Sodium 1070.0 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.8 g
    Sugars 2.0 g
    Protein 15.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites