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    You are in: Home / Recipes / Clam Cheese Dunk Recipe
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    Clam Cheese Dunk

    Clam Cheese Dunk. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.

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    Units: US | Metric


    1. 1
      Combine ingredients.
    2. 2
      Keep chilled.
    3. 3
      Remove from refrigerator about 15 minutes before serving.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on March 19, 2008


      I planned to make this for DH to take to work. I don't care for blue cheese. Surprise, surprise the blue cheese is not overpowering in this dish. I really liked it. So I'm keeping it for a family get together on Easter. I thought that this was going to be more of a dip, but I was wrong, it's like a spread. I'm serving it with crackers. Quick, easy and tasty too. Thanks mary for posting.

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    • on February 06, 2008


      Yum Yum! I used neufchatel in place of the cream cheese. I used my hand mixer to beat it all together. I enjoyed this with whole grain crackers. Freddy Cat says he loves clams. Made for 1-2-3 hit wonders.

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    • on October 28, 2007


      I never had blue cheese in a clam dip before, and I loved it! What a great flavor combination! I let this chill several hours before letting out to come to room temperature to serve. Thanx for a great new dip!

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    Nutritional Facts for Clam Cheese Dunk

    Serving Size: 1 (399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.7
    Calories from Fat 507
    Total Fat 56.3 g
    Saturated Fat 35.5 g
    Cholesterol 185.1 mg
    Sodium 1447.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 27.5 g

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