Prep 10 mins
Cook 0 mins
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package blue cheese, crumbled
- 1⁄3 cup minced clams, drained
- 1 tablespoon chives, chopped
- 1⁄4 teaspoon salt
- Tabasco sauce
- Combine ingredients.
- Keep chilled.
- Remove from refrigerator about 15 minutes before serving.
I planned to make this for DH to take to work. I don't care for blue cheese. Surprise, surprise the blue cheese is not overpowering in this dish. I really liked it. So I'm keeping it for a family get together on Easter. I thought that this was going to be more of a dip, but I was wrong, it's like a spread. I'm serving it with crackers. Quick, easy and tasty too. Thanks mary for posting.
Yum Yum! I used neufchatel in place of the cream cheese. I used my hand mixer to beat it all together. I enjoyed this with whole grain crackers. Freddy Cat says he loves clams. Made for 1-2-3 hit wonders.
I never had blue cheese in a clam dip before, and I loved it! What a great flavor combination! I let this chill several hours before letting out to come to room temperature to serve. Thanx for a great new dip!