Total Time
Prep 10 mins
Cook 0 mins

From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.

Ingredients Nutrition


  1. Combine ingredients.
  2. Keep chilled.
  3. Remove from refrigerator about 15 minutes before serving.


Most Helpful

I planned to make this for DH to take to work. I don't care for blue cheese. Surprise, surprise the blue cheese is not overpowering in this dish. I really liked it. So I'm keeping it for a family get together on Easter. I thought that this was going to be more of a dip, but I was wrong, it's like a spread. I'm serving it with crackers. Quick, easy and tasty too. Thanks mary for posting.

teresas March 19, 2008

Yum Yum! I used neufchatel in place of the cream cheese. I used my hand mixer to beat it all together. I enjoyed this with whole grain crackers. Freddy Cat says he loves clams. Made for 1-2-3 hit wonders.

Engrossed February 05, 2008

I never had blue cheese in a clam dip before, and I loved it! What a great flavor combination! I let this chill several hours before letting out to come to room temperature to serve. Thanx for a great new dip!

*Parsley* October 28, 2007

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