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    You are in: Home / Recipes / Clam Caraway Chowder Recipe
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    Clam Caraway Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place clams, caraway, stock and water in a large covered saucepan.
    2. 2
      Bring to a boil and simmer for 20 minutes.
    3. 3
      Remove the clams and strain the clam juice.
    4. 4
      Chop the clam meat as finely as possible and reserve.
    5. 5
      In a large saucepan, gently cook bacon, onions and celery until soft.
    6. 6
      Add garlic and cook 1 minute.
    7. 7
      Add the flour and cook 1 more minute.
    8. 8
      Add the cream and milk and bring to a boil, stirring frequently.
    9. 9
      Cook until thickened.
    10. 10
      Add reserved clam juice, seasonings and potatoes.
    11. 11
      Simmer for approximately 20 minutes or until potatoes are completely soft.
    12. 12
      Add chopped clam meat.
    13. 13
      Season with salt and white pepper and serve very hot.

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    Nutritional Facts for Clam Caraway Chowder

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 312
    60%
    Total Fat 34.7 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 120.3 mg
    40%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 19.4 g
    38%

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