Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe posted per request.

Ingredients Nutrition

Directions

  1. In a large bowl combine the flour, baking powder, sugar and salt.
  2. Mix well.
  3. Add the remaining ingredients and stir well.
  4. In a deep pot heat 3 inch of oil to 375 degrees.
  5. Drop batter in by the teaspoonfull.
  6. Cook for 3-4 minutes on each side or until golden brown.
  7. Drain and serve hot.
  8. Sprinkle with pepper and Old Bay Seasoning.
Most Helpful

5 5

Just a quick note..when I made these, I separated the egg white and beat it until it was fluffy. Then mixed in with the clams, making the cakes lighter inside. Yum.

5 5

I loved this. I am a native Rhode Islander and these were just like the ones my grandmother made when I was a kid. They are light and crispy on the outside, not like the heavy doughnut type things you get a most clam shacks. Really, really good.

5 5

The best I've ever had, and I'm a New Englander (right on the ocean)!! Kudos!