Clam Cakes

READY IN: 35mins
Recipe by Diana Adcock

Recipe posted per request.

Top Review by cayabc

Just a quick note..when I made these, I separated the egg white and beat it until it was fluffy. Then mixed in with the clams, making the cakes lighter inside. Yum.

Ingredients Nutrition


  1. In a large bowl combine the flour, baking powder, sugar and salt.
  2. Mix well.
  3. Add the remaining ingredients and stir well.
  4. In a deep pot heat 3 inch of oil to 375 degrees.
  5. Drop batter in by the teaspoonfull.
  6. Cook for 3-4 minutes on each side or until golden brown.
  7. Drain and serve hot.
  8. Sprinkle with pepper and Old Bay Seasoning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a