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    You are in: Home / Recipes / Clam Cakes Recipe
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    Clam Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 28, 2011

      Just a quick note..when I made these, I separated the egg white and beat it until it was fluffy. Then mixed in with the clams, making the cakes lighter inside. Yum.

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    • on November 07, 2010

      I loved this. I am a native Rhode Islander and these were just like the ones my grandmother made when I was a kid. They are light and crispy on the outside, not like the heavy doughnut type things you get a most clam shacks. Really, really good.

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    • on July 04, 2010

      The best I've ever had, and I'm a New Englander (right on the ocean)!! Kudos!

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    • on May 19, 2008

      Made these tonight w/Manhattan Clam Chowder for my family. I omitted the Cream of Tartar because I didn't have any, and the Old Bay Seasoning but they came out great! Golden brown and light texture. We live in Rhode Island and they came out better than most seafood restaurants we go to! Thanks DiB for a fantastic recipe.

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    Nutritional Facts for Clam Cakes

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 13.1 mg
    4%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

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