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    You are in: Home / Recipes / Clam Cakes Recipe
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    Clam Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dib's's Note:

    Recipe posted per request.

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    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the flour, baking powder, sugar and salt.
    2. 2
      Mix well.
    3. 3
      Add the remaining ingredients and stir well.
    4. 4
      In a deep pot heat 3 inch of oil to 375 degrees.
    5. 5
      Drop batter in by the teaspoonfull.
    6. 6
      Cook for 3-4 minutes on each side or until golden brown.
    7. 7
      Drain and serve hot.
    8. 8
      Sprinkle with pepper and Old Bay Seasoning.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on June 28, 2011

      55

      Just a quick note..when I made these, I separated the egg white and beat it until it was fluffy. Then mixed in with the clams, making the cakes lighter inside. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      I loved this. I am a native Rhode Islander and these were just like the ones my grandmother made when I was a kid. They are light and crispy on the outside, not like the heavy doughnut type things you get a most clam shacks. Really, really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      The best I've ever had, and I'm a New Englander (right on the ocean)!! Kudos!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clam Cakes

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 13.1 mg
    4%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

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