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    You are in: Home / Recipes / Clam Bake Foil Pouches Recipe
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    Clam Bake Foil Pouches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Emeril Lagasse, 2000

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    Ingredients:

    Serves: 8

    Yield:

    pouches

    Units: US | Metric

    • 8 pieces aluminum foil (24 by 24)
    • 8 pieces cheesecloth (12 by 12)
    • 8 dozen steamer clams, scrubbed
    • 1 lb new potato, quartered and blanched
    • 4 ears of fresh sweet corn, cut into fourths and blanched
    • 4 medium yellow onions, quartered
    • 8 all-beef hot dogs
    • 8 breakfast spicy pork sausage links
    • 2 (12 ounce) bottles beer
    • 2 tablespoons finely copped fresh parsley

    CREOLE SEASONING

    Directions:

    1. 1
      EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):.
    2. 2
      Combine all ingredients thoroughly. Yield: 2/3 cup.
    3. 3
      DIRECTIONS:.
    4. 4
      Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, hot dogs and sausage links. Seasone with Creole Seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Clam Bake Foil Pouches

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.2
     
    Calories from Fat 368
    59%
    Total Fat 40.9 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 95.8 mg
    31%
    Sodium 2913.8 mg
    121%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.1 g
    24%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    steamer clams

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