Clam Appetizer Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 garlic clove, cut in half
- 226.79 g package Philadelphia Cream Cheese
- 184.27 g can minced clams, drained
- 59.14 ml clam broth (from can)
- 9.85 ml lemon juice
- 7.39 ml Worcestershire sauce
- 2.46 ml salt
- 0.25 ml fresh ground black pepper
directions
- Rub mixing bowl with garlic.
- Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
- If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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