Clam and Shrimp Salsa

Queen of Harts's Note:

Salsa by the sea! I got this recipe at my bridal shower - everyone brought a dish to share, along with the recipe and one of the tools required to make it.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1 red pepper
• 1 green pepper
• 1 orange bell pepper
• 1 cucumber
• 1/2 red onion
• 2 avocados
• 4 (16 ounce) bags precooked baby shrimp
• 1 (10 ounce) can baby clams
• 1 (15 ounce) can sweet corn
• 1 (6 ounce) can tomato paste
• 1 cup orange juice
• 2 cups Clamato juice
• 2 teaspoons chopped cilantro
• 5 -7 dashes Tabasco sauce
• 4 -5 limes

Directions:

1. Chop all veggies into bite sized pieces and put in large bowl.
2. Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
3. Stir it all together and chill for 2+ hours before serving.
4. When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.