Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clam and Sausage Chowder Recipe
    Lost? Site Map

    Clam and Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    ratherbeswimmin''s Note:

    This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Scrub, scrub, scrub and wash fresh clams in shells; set aside--throw out any that are opened.
    2. 2
      In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside.
    3. 3
      Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender.
    4. 4
      Add potatoes, corn, clam juice, water, fennel seed, and cayenne.
    5. 5
      Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender.
    6. 6
      Add in tomatoes; stir to combine.
    7. 7
      Remove 2 cups potato mixture and transfer to the container of an electric blender.
    8. 8
      Process until smooth and return mixture to the pot.
    9. 9
      Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open).
    10. 10
      Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed.
    11. 11
      Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Clam and Sausage Chowder

    Serving Size: 1 (4715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1658.3
     
    Calories from Fat 893
    53%
    Total Fat 99.3 g
    152%
    Saturated Fat 32.8 g
    164%
    Cholesterol 251.1 mg
    83%
    Sodium 4484.4 mg
    186%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 13.9 g
    55%
    Sugars 24.6 g
    98%
    Protein 70.0 g
    140%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites