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    You are in: Home / Recipes / Clam and Pasta Soup. Recipe
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    Clam and Pasta Soup.

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    GourmetGradStudent's Note:

    From Debrah Mayhew's Soup Bible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan. Add the onion and cook for 5 minutes, stirring frequently until soft.
    2. 2
      Add garlic, tomatoes, tomato paste, sugar, seasoning, stock, wine, and salt and pepper to taste and bring to a boil. Lower the heat, half cover the pan, and simmer for 10 minutes, sstirring occasionally.
    3. 3
      Add the pasta and continue simmering, uncovered, for about 10 minutes, or until al dente, stirring occasionally to prevent the pasta from sticking together.
    4. 4
      Add the clams and their juice to the soup and heat through for 3 to 4 minutes, ading more stock if required. Do not allow it to boil or the clams will become tough. Remove from the heat, stir in the chopped parsley and adjust the seasoning. Serve hot, sprinkled with pepper and parsley leaves.

    Ratings & Reviews:

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    Nutritional Facts for Clam and Pasta Soup.

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.6 mg
    4%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    29%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    italian seasoning

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