Clam and Corn Fritters

Be the first to review
READY IN: 25mins
Recipe by foodart

Great starter.

Ingredients Nutrition


  1. Whisk all of the ingredients together and don’t over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a