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    You are in: Home / Recipes / Clam and Corn Chowder Recipe
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    Clam and Corn Chowder

    Clam and Corn Chowder. Photo by *Parsley*

    1/1 Photo of Clam and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in butter until soft.
    2. 2
      Combine other ingredients and bring to a simmer.
    3. 3
      Simmer for 5 minutes and serve.

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    Ratings & Reviews:

    • on May 07, 2012

      55

      I was incredibly surprised with just how good this was. You may be skeptical becuse there's no potatoes and no celery. It's not "traditional" but it is flavorful for having such simple ingredients. The creamed corn added a touch of sweetness while acting to thicken the soup a bit. I made this as written, just added 1 extra can of chopped clams. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam and Corn Chowder

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 103
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 47.0 mg
    15%
    Sodium 761.4 mg
    31%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 13.5 g
    27%

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