Claire's Pepperoni Pie

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease a 9 inch pie dish.
  3. In a small bowl, add the ingredients in the order listed.
  4. Use a slotted spoon to stir the ingredients until the batter is smooth.
  5. Pour into the pie dish and bake 30-35 minutes or until the center is firm.
  6. Let rest 5-10 minutes, cut into wedges and serve.

Reviews

(5)
Most Helpful

This is so easy. We had some extra spicy smoked sausage and used that instead of pepperoni. Also, served with a side of pizza sauce. Very good. We will make it again for sure!

sbera007 May 03, 2009

excellent easy dish!

lbrtdc January 28, 2009

This was really quick and easy to make! It was a little bland for me so I will add more pepperoni and a sharper cheese next time.

Jo Anne May 05, 2004

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