Claire's Mexican Bean Soup

Total Time
Prep 5 mins
Cook 15 mins

This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.

Ingredients Nutrition


  1. In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
  2. Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.


Most Helpful

Delicious soup though a bit of an irky colour. I added diced peppers instead of chillies and loved it. Perfect for our coolish day today. Made for Everyday is a Holiday.

katew February 27, 2010

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