Claire's Mexican Bean Soup

"This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat."
 
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photo by katew photo by katew
photo by katew
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
  • Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.

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Reviews

  1. Delicious soup though a bit of an irky colour. I added diced peppers instead of chillies and loved it. Perfect for our coolish day today. Made for Everyday is a Holiday.
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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