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    You are in: Home / Recipes / Claire's Mexican Bean Soup Recipe
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    Claire's Mexican Bean Soup

    Claire's Mexican Bean Soup. Photo by katew

    1/1 Photo of Claire's Mexican Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vicki in CT's Note:

    This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
    2. 2
      Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.

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    Ratings & Reviews:

    • on February 27, 2010

      55

      Delicious soup though a bit of an irky colour. I added diced peppers instead of chillies and loved it. Perfect for our coolish day today. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Claire's Mexican Bean Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 111
    43%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.4 mg
    8%
    Sodium 869.7 mg
    36%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 7.2 g
    29%
    Sugars 3.6 g
    14%
    Protein 11.9 g
    23%

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