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1/1 Photo of Claire's Chili
My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!
2c serv ...
Units: US | Metric
Serving Size: 1 (4094 g)
Servings Per Recipe: 1