Claire's Chili
photo by Impera_Magna
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
8 2c servings
ingredients
- 1 1⁄2 lbs ground beef or 1 1/2 lbs ground turkey
- 1 large onion, chopped
- 1 (29 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 2 (16 ounce) cans kidney beans, drained
- 2 (16 ounce) cans black beans, drained
- 1 1⁄2 cups water
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 beef bouillon cubes or 2 chicken bouillon cubes
- 1 sliced jalapeno pepper
- 2 tablespoons vinegar
directions
- In large kettle or dutch oven, brown meat and onion.
- Add remaining ingredients, and simmer 30 minutes to an hour, the longer the better.
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Reviews
-
Impera Magna, this chili tastes great! I used ground beef and halved the recipe. Also used three jalapenos because we like our chili spicy. My boyfriend requested that I add some bell peppers next time but I thought it was fine as is. This simmered on the stove all afternoon - we both had a bowl (or two) for lunch and it was hard work to save some for my father to try when he paid a visit later on that day. Looking forward to making up a huge batch and popping it in the freezer.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!