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    You are in: Home / Recipes / Claire's Chili Recipe
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    Claire's Chili

    Claire's Chili. Photo by Impera_Magna

    1/1 Photo of Claire's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Impera_Magna's Note:

    My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!

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    2c serv ...

    Units: US | Metric


    1. 1
      In large kettle or dutch oven, brown meat and onion.
    2. 2
      Add remaining ingredients, and simmer 30 minutes to an hour, the longer the better.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on November 23, 2006


      Impera Magna, this chili tastes great! I used ground beef and halved the recipe. Also used three jalapenos because we like our chili spicy. My boyfriend requested that I add some bell peppers next time but I thought it was fine as is. This simmered on the stove all afternoon - we both had a bowl (or two) for lunch and it was hard work to save some for my father to try when he paid a visit later on that day. Looking forward to making up a huge batch and popping it in the freezer.

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    Nutritional Facts for Claire's Chili

    Serving Size: 1 (4094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.0
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.3 g
    Cholesterol 57.9 mg
    Sodium 1219.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 14.9 g
    Sugars 9.6 g
    Protein 31.2 g

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