Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!

Ingredients Nutrition


  1. In large kettle or dutch oven, brown meat and onion.
  2. Add remaining ingredients, and simmer 30 minutes to an hour, the longer the better.


Most Helpful

Impera Magna, this chili tastes great! I used ground beef and halved the recipe. Also used three jalapenos because we like our chili spicy. My boyfriend requested that I add some bell peppers next time but I thought it was fine as is. This simmered on the stove all afternoon - we both had a bowl (or two) for lunch and it was hard work to save some for my father to try when he paid a visit later on that day. Looking forward to making up a huge batch and popping it in the freezer.

oloschiavo November 23, 2006

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