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    You are in: Home / Recipes / Claire Fisk's Irish Soda Bread Recipe
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    Claire Fisk's Irish Soda Bread

    Claire Fisk's Irish Soda Bread. Photo by Dee514

    1/3 Photos of Claire Fisk's Irish Soda Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Dee514's Note:

    This recipe is from my sister-in-law's mother, (Claire), who was born and raised in Ireland. Note: I usually make this with a mixture of "white" and dark raisins (3/4 cup each). You can use 8-inch (for 2 loaves), or 9-inch (for 1 loaf) round cake pans in place of the 1 and 2 quart round casserole dishes. (photo of 1 large 8 1/2-inch loaf)

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 2 quart round baking pan (or two 1 quart round baking pans if you divide dough into 2 loaves).
    3. 3
      In a bowl, using a fork, mix together flour, sugar, salt, baking powder and baking soda.
    4. 4
      Cut in butter until mixture forms coarse crumbs.
    5. 5
      Stir in raisins and caraway seeds.
    6. 6
      In a small bowl, beat eggs.
    7. 7
      Remove 1 Tablespoon of the beaten eggs and set aside.
    8. 8
      Stir buttermilk into eggs.
    9. 9
      Stir buttermilk/egg mixture into flour mixture until just moistened; dough will be sticky.
    10. 10
      Knead dough on well floured surface (about 10 strokes).
    11. 11
      Shape dough into a ball and place into greased baking pan.
    12. 12
      Cut a 4 inch cross into the center of the loaf (about a 1/4 inch deep).
    13. 13
      Brush top of loaf with reserved beaten egg.
    14. 14
      Bake at 350°F for 50-70 minutes (depending on your oven).
    15. 15
      Cool in pan for 10 minutes.
    16. 16
      Remove from pan, continue cooling on a rack until just "warm", serve with lots of butter or let cool completely.
    17. 17
      (Slices easier when completely cool).

    Ratings & Reviews:

    • on March 27, 2003

      Really good bread with a meal or as a sweet loaf. I made it in my cast iron frying pan in the oven. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Claire Fisk's Irish Soda Bread

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3573.5
     
    Calories from Fat 789
    22%
    Total Fat 87.7 g
    135%
    Saturated Fat 49.8 g
    249%
    Cholesterol 569.8 mg
    189%
    Sodium 5895.6 mg
    245%
    Total Carbohydrate 626.3 g
    208%
    Dietary Fiber 21.5 g
    86%
    Sugars 198.4 g
    793%
    Protein 83.7 g
    167%

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