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Prep 3 mins
Cook 0 mins
Because we live far a way from a Claim Jumper, when my husband had this salad we had to add it to the list of things to make.
- Combine ingredients well and refrigerate to meld flavors.
- Before serving, whisk well to combine again.
- From: John Casey, Claim Jumper Restaurant.
- Source: Daily Press, Cook's Exchange by Veronica Hill.
I loved the dressing! I followed the suggestions about not using as much thyme and it was sooo delicious!
I loved this dressing, it seems exactly like Claim Jumper. I did just use 1 t of thyme because of the other review. I was surprised about the quantity as it made a whole mixing bowl full of dressing. I served it at a potluck and everyone raved about it. I also used it as a marinade for chicke and it was great so the quantity worked.
While good, it has WAY too much thyme in there. I didn't have the tarragon, so it was left out, but still - WAY too much thyme. I've also added a little fresh squeezed orange juice to the mix. Will probably add OJ concentrate next time.