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    You are in: Home / Recipes / Clagett Farms Southern Cooked Greens Recipe
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    Clagett Farms Southern Cooked Greens

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    CindiJ's Note:

    Chef Emeril prepared this on his Emeril Green show and we knew we had to save this recipe. These greens looked just like what our friends used to make and share with us.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups onions, julienned
    • salt and pepper
    • 1 pinch cayenne
    • 2 tablespoons shallots, minced
    • 1 tablespoon garlic, minced
    • 2 smoked turkey drumsticks or 2 smoked turkey thighs
    • 1 (12 ounce) bottle beer
    • 1/4 cup cider vinegar
    • 6 lbs greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

    Directions:

    1. 1
      In a large pot saute the onions for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes.
    2. 2
      Add the turkey thighs.
    3. 3
      Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Pour in the beer and vinegar. Cook the greens, covered for about 45 minutes. To serve, mound the greens in the center of the platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Clagett Farms Southern Cooked Greens

    Serving Size: 1 (967 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    smoked turkey drumsticks

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