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    You are in: Home / Recipes / Clabber Cake Recipe
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    Clabber Cake

    Average Rating:

    1 Total Reviews

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    • on May 30, 2008

      Well...I don't know what a German cake tastes like but this was a good mild soft cake. I made a half recipe in an 8x8 square pan. The baking soda wasn't listed in the ingredients but was in the directions so I added 1/2 tsp for half a recipe *It shows up now after I reviewed it...not a big deal since I bake enough to know what should work. It would be helpful to put the ingredients in the order used.* I also used margarine and doubled the cocoa. The cake doesn't really have a distinct flavor...not chocolate...I used Creamy White Frosting to top it and they went well together. Freddy Cat says thanks for the sweets! Made for the ZWT4.

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    Nutritional Facts for Clabber Cake

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5280.3
     
    Calories from Fat 1818
    34%
    Total Fat 202.0 g
    310%
    Saturated Fat 41.3 g
    206%
    Cholesterol 442.6 mg
    147%
    Sodium 5315.0 mg
    221%
    Total Carbohydrate 807.1 g
    269%
    Dietary Fiber 12.2 g
    49%
    Sugars 425.5 g
    1702%
    Protein 72.6 g
    145%

    The following items or measurements are not included:

    oleo

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