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    You are in: Home / Recipes / Clabber Cake Recipe
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    Clabber Cake

    Clabber Cake. Photo by Engrossed

    1/1 Photo of Clabber Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charlotte J's Note:

    Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream oleo and sugar.
    2. 2
      Beat in eggs.
    3. 3
      Sift flour with soda and cocoa.
    4. 4
      Alternately add dry ingredients and milk to creamed mixture.
    5. 5
      Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
    6. 6
      Look for"Frosting for Clabber Cake" Frosting for Clabber Cake.

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    Ratings & Reviews:

    • on May 30, 2008

      35

      Well...I don't know what a German cake tastes like but this was a good mild soft cake. I made a half recipe in an 8x8 square pan. The baking soda wasn't listed in the ingredients but was in the directions so I added 1/2 tsp for half a recipe *It shows up now after I reviewed it...not a big deal since I bake enough to know what should work. It would be helpful to put the ingredients in the order used.* I also used margarine and doubled the cocoa. The cake doesn't really have a distinct flavor...not chocolate...I used Creamy White Frosting to top it and they went well together. Freddy Cat says thanks for the sweets! Made for the ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clabber Cake

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5280.3
     
    Calories from Fat 1818
    34%
    Total Fat 202.0 g
    310%
    Saturated Fat 41.3 g
    206%
    Cholesterol 442.6 mg
    147%
    Sodium 5315.0 mg
    221%
    Total Carbohydrate 807.1 g
    269%
    Dietary Fiber 12.2 g
    49%
    Sugars 425.5 g
    1702%
    Protein 72.6 g
    145%

    The following items or measurements are not included:

    oleo

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