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    You are in: Home / Recipes / CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus Recipe
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    CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

    Average Rating:

    2 Total Reviews

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    • on March 25, 2014

      Excellent! This has to be the first dish I ever made where the hubby didn't add salt or soy sauce to it...he found it perfect as is...I cut the recipe down to 2 servings and made the asparagus version...along with using the shiitake mushrooms...I omitted the extra sugar and glad that I did because it was sweet enough...the sauce is the star...loved the flavor combo...the water chestnuts (which I don't think add any flavor) worked great..they added a nice pop of freshness with a crunchiness to the overall dish...this is a keeper and going in my best of 2014 cookbook...thanks for posting it...=)

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    • on April 12, 2014

      Quick, easy, pretty, and a delicious blend of flavors! I made this with asparagus and baby bella mushrooms; always love the crunch of the water chestnuts. For PRMR, tagged 03/29, due 04/12/14.

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    Nutritional Facts for CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 31
    88%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 190.9 mg
    63%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.4 g
    65%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    red chili paste

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