2 Reviews

Excellent! This has to be the first dish I ever made where the hubby didn't add salt or soy sauce to it...he found it perfect as is...I cut the recipe down to 2 servings and made the asparagus version...along with using the shiitake mushrooms...I omitted the extra sugar and glad that I did because it was sweet enough...the sauce is the star...loved the flavor combo...the water chestnuts (which I don't think add any flavor) worked great..they added a nice pop of freshness with a crunchiness to the overall dish...this is a keeper and going in my best of 2014 cookbook...thanks for posting it...=)

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teresas March 25, 2014

Quick, easy, pretty, and a delicious blend of flavors! I made this with asparagus and baby bella mushrooms; always love the crunch of the water chestnuts. For PRMR, tagged 03/29, due 04/12/14.

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Kerfuffle-Upon-Wincle April 12, 2014
CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus