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    You are in: Home / Recipes / CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus Recipe
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    CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

    CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus. Photo by TeresaS

    1/1 Photo of CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    17 mins

    11 mins

    KateL's Note:

    Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis

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    Units: US | Metric


    1. 1
      Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
    2. 2
      Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
    3. 3
      Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
    4. 4
      Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).

    Ratings & Reviews:

    • on April 12, 2014


      Quick, easy, pretty, and a delicious blend of flavors! I made this with asparagus and baby bella mushrooms; always love the crunch of the water chestnuts. For PRMR, tagged 03/29, due 04/12/14.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2014


      Excellent! This has to be the first dish I ever made where the hubby didn't add salt or soy sauce to it...he found it perfect as is...I cut the recipe down to 2 servings and made the asparagus version...along with using the shiitake mushrooms...I omitted the extra sugar and glad that I did because it was sweet enough...the sauce is the star...loved the flavor combo...the water chestnuts (which I don't think add any flavor) worked great..they added a nice pop of freshness with a crunchiness to the overall dish...this is a keeper and going in my best of 2014 cookbook...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 190.9 mg
    Sodium 986.4 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.4 g
    Sugars 16.4 g
    Protein 25.0 g

    The following items or measurements are not included:

    red chili paste

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