Cj's Evil Cream Cheese Brownies

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Total Time
50mins
Prep
15 mins
Cook
35 mins

Unbelievably good. Moist, rich and delicious. *NOTE: FIRST 7 INGREDIENTS GO IN CHOCOLATE BATTER, LAST 5 GO IN CREAM CHEESE BATTER*

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Ingredients

Nutrition

Directions

  1. Chocolate Batter: Melt chocolate with butter in the microwave (2 minutes at power 7).
  2. Beat eggs until foamy.
  3. Gradually add sugar.
  4. Continue beating at medium speed of the electric mixer until thick and lemon coloured, about 5 minutes.
  5. Add vanilla and chocolate mixture.
  6. Add flour, baking powder and salt, Mix well.
  7. Cream Cheese Batter: Beat cream cheese with butter, sugar, eggs and vanilla until well blended.
  8. To finish brownies, layer half of the chocolate batter in a greased and floured 8-inch square pan. Spread with the cream cheese batter.
  9. Top with spoonfuls of the chocolate batter. Swirl a knife through the layers to marble.
  10. Bake at 350F in a preheated oven for 30-35 minutes, or until brownies pull away from the sides of the pan. Cool on a wire rack.
Most Helpful

4 5

These were good and easy to make. I followed the recipe as written other then I used half sugar and half splenda. They were real rich. Made for Spring PAC 2010.

5 5

these were very rich & fudgy,they were so good. thanks for sharing.