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    You are in: Home / Recipes / Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing Recipe
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    Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Eismeer's Note:

    This is a very traditional Northern Italian dish, and its preparation varies from village to village. It is usually served as "primo piatto", a starter. It combines a very interesting mix of sweet and savoury flavours and is usually served sprinkled with smoked ricotta cheese and drizzled with melted, browned butter. Enjoy, if possible, with red or white wines from the "collio" in Friuli.

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    Ingredients:

    Serves: 1

    Yield:

    starters

    Units: US | Metric

    Dough

    Filling

    Garnish

    Directions:

    1. 1
      Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
    2. 2
      Mash potatoe and mix with all of the other ingredients for filling.
    3. 3
      Roll dough very thinley using a rolling pin or pasta machine.
    4. 4
      Cut out rounds (of about 2 inch diameter).
    5. 5
      Place a generous teaspoon of filling in the center of one round and cover with a second.
    6. 6
      Use a fork to press dough together.
    7. 7
      Cook pasta for about 3 minutes until done.
    8. 8
      Drizzle with melted and browned butter and smoked ricotta cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1140.4
     
    Calories from Fat 358
    31%
    Total Fat 39.8 g
    61%
    Saturated Fat 22.0 g
    110%
    Cholesterol 438.5 mg
    146%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 163.1 g
    54%
    Dietary Fiber 12.5 g
    50%
    Sugars 19.1 g
    76%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    lemons

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