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I made this in a crockpot as it was a little cold outside for the smoker. Added some hickory smoke flavoring to the mix to mimic smoking, but you just can't beat the real thing. It was good, but I wouldn't use the crockpot method again.

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iris5555 November 09, 2009

This was excellent, followed instructions exactly. Used it to make beef and beans burritos and got rave reviews. Thank you for posting.

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Vicki in Kansas Brown August 27, 2008
Civilized Barbacoa (Smoked Chuck Roast)