Civil War Pound Cake

READY IN: 1hr 10mins
Recipe by Zaney1

This is an adopted recipe.I will post an intro after I make it.

Top Review by Culinary Creationist

It was very good. I didn't have brandy, so I ended up adding 7Up to it. It was nice and moist and just the right density. I made a simple glaze with milk, vanilla, and powdered sugar, and put it on right after I got it out of the oven. Then I served it with some kiwi slices and a cherry, which complemented it perfectly. Very, very good.

Ingredients Nutrition

Directions

  1. Mix the butter and sugar together well and beat in the eggs.
  2. Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  3. Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  4. Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

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