Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

This seems like a great way to transform Easter ham leftovers. Found this recipe on www.evanwilliams.com and it is the Kentucky State Fair 2005 2nd Place Red Ribbon winner from Fran Cox. I had never heard of burgoo and had to do a little research. Wikipedia says: "Burgoo is a term used for many types of stew made from a mixture of ingredients. In particular, burgoo is a traditional Kentuckian stew, served commonly at the Kentucky Derby." It may be a strange name, but this is being added to my "Coming Soon To A Kitchen Near You" menu! Serve with hot cornbread sticks or muffins.

Ingredients Nutrition

Directions

  1. Dice potato and set aside in salted water.
  2. Cut pork chops into thin strips and sauté.
  3. Mix together all ingredients except potatoes.
  4. Cook over medium heat for 1 hour, stirring often.
  5. Drain off water from potatoes and add to mixture.
  6. Cook for additional 2 hours over low heat, until thick and all ingredients are tender.

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