City Farm Vinaigrette

Submitted by Kozmic Blues

"This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 3⁄4 cup olive oil
• 1⁄2 cup balsamic vinegar
• 1⁄4 cup soy sauce
• 1⁄4 cup maple syrup
• 2 cloves garlic, crushed
• salt and pepper

directions

1. Mix ingredients together in glass jar.
2. Shake well.
3. Serve over any fresh garden salad of your choice!

Reviews

[Tebo3759]

A very good dressing for greens. I added extra garlic though. The maple syrup was a nice addition also, however, I found 1/4 cup to be just a tad too much for me. I'll cut it back a bit next time. Thanks Kozmic Blues

 

[Snow Pea]

I gave a copy of this recipe to my daughter. She called me the next day and told me it was GREAT!! So, of course, I made the dressing that night. She's right!! Easy and yummy - what could be better?

 

[JiliBean]

This was ok. I don't think I would use as much maple syrup. I also added a little water to it.

 

[Baby Kato]

This is a lovely dressing Kozmic Blues quick and easy to make, with simple everyday ingredients. I halved the recipe and found it worked perfectly with- out effecting the blending of flavours in the dressing. It was tart, sweet and tangy. I added a little extra organic garlic and used a fig balsamic vinegar. Served it on romaine lettuce, diced green apple, golden raisins, thinly sliced radishes, red onions, cucumbers and grated carrotes. Very Yummy...thanks for sharing.

 

[Roxygirl in Colorado]

This was a tasty and assertive dressing for our spinach salad. Next time I might put in a hair less soy, since I felt it overpowered the maple flavor the bit (I like a sweet dressing). Roxygirl —