Prep 5 mins
Cook 0 mins
This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer
- 3⁄4 cup olive oil
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup soy sauce
- 1⁄4 cup maple syrup
- 2 cloves garlic, crushed
- salt and pepper
- Mix ingredients together in glass jar.
- Shake well.
- Serve over any fresh garden salad of your choice!
A very good dressing for greens. I added extra garlic though. The maple syrup was a nice addition also, however, I found 1/4 cup to be just a tad too much for me. I'll cut it back a bit next time. Thanks Kozmic Blues
I gave a copy of this recipe to my daughter. She called me the next day and told me it was GREAT!! So, of course, I made the dressing that night. She's right!! Easy and yummy - what could be better?
This was ok. I don't think I would use as much maple syrup. I also added a little water to it.