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    You are in: Home / Recipes / City Chicken, Not Chicken Butt! (Pork on a Stick) Recipe
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    City Chicken, Not Chicken Butt! (Pork on a Stick)

    1/1 Photo of City Chicken, Not Chicken Butt! (Pork on a Stick)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Timothy J Higgins Eva's Note:

    This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!

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    Units: US | Metric


    1. 1
      Wash the pork well pat dry and set aside. Cut the pork into large chunks,about 2-2/12 inch squares.Mix all the dry ingredients in a plastic bag or large bowl to coat the pork.Add the pork a little at a time to make sure it is all coated very well.
    2. 2
      After the meat is coat very well slide it on to the wood scewers or metal, which ever you perfer,usually about 4 to 5 pieces to the screwer.
    3. 3
      In a cast ironor a heavy skillet,I use a Electric Skillet! Heat the oil on medium and brown the pork on all sides.With the remaining flour and milk, mix in a bowl until well blended. Add to the pork slowly stirring as you add and cook on low medium for 45 minute. In an electric skillet cook at 275 for 1 hour or until tender.

    Ratings & Reviews:

    • on May 22, 2009


      This recepy ROCKED i loved it and thank you a thousand times for posting this recipy. THANK YOU FOR POSTING theres a thousand and one

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    Nutritional Facts for City Chicken, Not Chicken Butt! (Pork on a Stick)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 12.6 g
    Cholesterol 154.8 mg
    Sodium 329.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 45.3 g

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