Recipe by bigherbncv
This came from my Mother and is and has been a favorite of my family for over six decades.
- 3⁄4 lb pork shoulder, cut into 1-inch cubes
- 3⁄4 lb veal steak, cut into 1-inch cubes
- 1 egg, beaten
- 1 cup dry breadcrumbs
- 4 tablespoons shortening
Directions See How It's Made
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.