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Let me be the first to say "Yum!". The pork was soooo tender and the gravy was very flavorful and great over mashed potatoes. It was a little salty even though I used reduced salt broth. I cut up 1 pound of boneless pork chops but made all of the gravy. I didn't use the skewers just stir fried the pork.
DH really liked this one. I used garlic powder, half the onion soup mix and skipped the skewers. Definitely a recipe worth repeating.
We enjoyed this. I was scrambling for a recipe that didn't have a can of soup involved. This fit the bill beautifully. I used garlic powder and half of the dry soup mix, and it was plenty salty. I thickened the gravy just a bit with Wondra, and added some fresh mushroom slices. Served over egg noodles. Thanks for posting DDW!
Mmmm..Very tasty with mashed potatoes.
This was very easy and had great flavor. I did not skewer the pork instead just sauted it. The cooking time was significantly less with smaller pieces of meat.
We all loved this! I did not use the skewers and I used garlic powder instead of the garlic salt. I thickened the sauce for a nice gravy and served it with mashed potatoes. It was very yummy and everyone, including the kids, liked this! I will be keeping this recipe to make again!
I cooked it in a crock pot & it worked out great. I was very salty for my taste. It might be from the soup mix or maybe the broth. I'll try reducing the salt where I can
try it in your crockpot. i use country style ribs and skip the skewers.
WOW ! amazing! my husband loved it and compared it to his grandmothers! i call that a big hit!!
Tasty, smells wonderful, but I was hoping for a more tender end product. I'm sure this will be good as leftovers too though.